I am currently taking a class called Nutrition Through The Life Cycle. This is an interesting class because it is very specific about the importance of certain types of nutrients at different periods in the life cycle of an individual.
Right now we are talking about nutrition during pregnancy. Many people are aware that what is eaten during pregnancy will have an affect on the fetus. However, what many may not know is how nutrition before pregnancy is just as important.
Many women may become pregnant and not know that they are pregnant until weeks later. The first few days and weeks after pregnancy are very important. Some women may have a deficiency in nutrients that are important before as well as after becoming pregnant. Folic acid for instance is very important and is a nutrient that plays a part in the formation of the spine. The critical time period for this nutrient is 17 to 30 days gestation becuase that is when the neural tube is forming. Folic acid is taken to prevent the occurrence of malformations such as Spina Bifida and other congenital defects.
Dietary Guidelines for Americans 2010 recommends that women of child bearing
age (15-44) take 400 micrograms of Dietary Folate Equivalent (DFE) from supplements, fortified foods and food folate. Pregnant women should take 600 micrograms per day with 400 micrograms from supplements and fortified foods and 200 micrograms from food folate. Sources of food folate would include foods such as beans and peas, green leafy vegetables and orange juice.
Other vitamins and minerals are important before and during pregnancy in addition to folate such as vitamin D, iron and calcium. For more information visit the Yale Medical Group website.


